Commis Chef
Job Description
Job Responsibility
Job Descriptions
- Plan, directs and evaluate the F&B products and services, daily operations and workflow in the kitchen
- Assisting in all areas of the kitchen for breakfast, lunch and dinner
- To plan and supervise kitchen operation in order to achieve business target
- To maintain food quality and improve process of existing services
- Ability to work in fast moving environment and multi-tasking
Job Requirements
Job Requirements
- Relevant prior work history and experience in kitchen
- Ability to communicate effectively
- Willing to work at Cameron Highlands
- Have own transport
Job Benefits
- Overtime Pay
- Hostel provided