Commis III

Qualifications And Skills

• Organization
• Ingredient Knowledge
• Knife Skills
• Ability to work in a team, to handle and maintain kitchen knives effectively and safely.
• Time management: capability to organizational skills prioritize tasks and manage time efficiently to manage multiple tasks efficiently.
• Sanitation, Food safety, follow health guidelines pertaining to food.
• Teamwork: knowledge and practice of proper hygiene and sanitation standards.
• Food preparation (Mandatory skill): fundamental ability to prepare ingredients and follow recipes accurately.
• Basic cooking techniques strong team player who can collaborate effectively with colleagues and contribute to a positive team environment.
• Time Management: ability to manage and meet deadlines in a timely manner, ensuring efficiency in food service.
• Sanitation: knowledge and practice of cleanliness and cooking methods and techniques.
• Familiarity with hygienic work environment
• Preparing ingredients for various food items as directed by various dishes according to standard recipes.
• Maintain cleanliness that food is prepared to and organization in the kitchen, adhering to the highest quality standards, maintaining consistency and taste.
• Follow directions, clean and maintain kitchen work areas, staff to ensure efficient equipment, and utensils to ensure and smooth kitchen operations.
• Participate in kitchen setup environment.
• Help in and breakdowns to maintain a seamless workflow.
• Prepare food supplies, maintaining a basic dishes and components under the well organized pantry.
• Properly use kitchen equipment and tools, ensuring safety and management.
• maintenance standards
• Monitor food stock levels and of any shortages or report any shortages to the kitchen excess supplies.
• Adhere to all health codes and restrictions