Restaurant Manager/ Asst. Restaurant Manager ( Petronas Bukit Tinggi )

• Provide leadership and manage restaurant in achieving company goal
• Oversee the daily operations of the restaurant, ensuring efficient food preparation, service, and adherence to safety and sanitation standards. You’ll maintain our high standards for quality and consistency
• Manage restaurant team to provide customers with the highest quality products and excellent service- CHAMPS in place
• Management of restaurant float, petty cash, sales money and stock; Cash Handling & Restaurant Security Policy to be followed
• Monitor and manage costs to optimize profitability
• Drive Scorecard Performance and P&L Performance
• Participate in all local restaurant marketing, training and cleaning activities
• Invest in the growth of your team members through continuous training and development initiatives.
• Uphold all company policies and standards
• Perform other duties as assigned

Job Requirements

• Min Diploma qualification
• For Restaurant Manager role, Minimum 2 years of relevant experience in QSR and in a supervisory role.
• Fresh graduates are welcome to apply for Manager-in-Training (MIT) role
• Computer knowledge in Microsoft Office
• Problem solving skills and result oriented
• Able to multitask and thrive in a fast paced environment
• Positive attitude and commitment to customer satisfaction
• Good communication skills and ability to deal with all levels of people
• Matured and shows good leadership skills
• Responsible, trustworthy and high integrity
• Willing to work on shift rotation, weekends and public holidays

Job Benefits

• EPF
• SOCSO