Join Our Team as a Head Chef – FULL TIME POSITION

Are you a passionate hospitality professional seeking a long-term career opportunity? Look no further than Charlie & Franks, where growth and success are part of our DNA.

About Charlie & Franks

Established in 2011, Charlie & Franks boasts three thriving locations nestled in the bustling heart of North Sydney & St Leonard’s business district, with an exciting bigger catering kitchen on the horizon. We are a dynamic team relentlessly committed to enhancing our people, products, and systems, aiming to lead Sydney’s cafe and corporate catering scene.

About The Role

As a Head chef you will collaborate with the owner and lead our kitchen operations while overseeing client catering orders, cafe reservations, and events. Additionally, you will manage all related administrative tasks. This role requires a mix of leadership, culinary expertise, and organisational skills to ensure seamless operations and exceptional customer experiences.

Responsibilities

Kitchen Operations:

Manage and supervise all aspects of catering kitchen operations, including menu planning, Cooking of food, food preparation, presentation, and quality control.

Conduct regular kitchen inspections and maintenance to uphold cleanliness and hygiene standards.

Oversee the ordering and inventory management of kitchen supplies and ingredients.

Team Leadership

Lead and motivate a team of kitchen staff to ensure efficient workflow and adherence to food safety standards.

Provide guidance and training on culinary techniques, recipe execution, and kitchen protocols.

Menu Development

Collaborate with the sales team to develop tailored menus and packages for catering orders.

Innovate and adapt menus to meet client preferences and dietary requirements.

Customer Engagement

Handle customer inquiries and feedback with professionalism and a commitment to customer satisfaction.

Represent Charlie & Franks at industry events, networking functions, and client meetings as needed.

Administrative Tasks

Manage catering orders, including invoicing, billing, and client communication.

Work closely with the dispatch and sales teams to ensure seamless delivery of catering services.

Skills And Qualifications

Minimum 3 years of experience in catering kitchen management and/or senior sous chef role.

Culinary degree or equivalent qualification preferred.

Strong leadership and management skills, with the ability to motivate and inspire a team.

Excellent culinary skills and knowledge of food preparation techniques.

Proficiency in menu planning, costing, and portion control.

Strong communication and interpersonal skills to collaborate effectively with colleagues and clients.

Knowledge of food safety regulations and best practices.

Proficiency in computer skills, including MS Office and catering management software.

Sound understanding of OH&S/WHS standards.

Current Food Safety Supervisor certification is highly desirable.

What We’re Looking For

A team player with a passion for hospitality and a customer-first attitude.

Someone who thrives in a fast-paced environment and adapts to changing priorities.

A problem-solver with a proactive mindset and strong organizational skills.

A commitment to maintaining high standards of quality and innovation.

Benefits Of Working With Charlie & Franks

Work-Life Balance: Full-time postion – 5 days

Vibrant Team Culture: Be part of a supportive and dynamic team environment.

Career Growth: Opportunities for leadership roles and career advancement.

Competitive Salary: Commencing salary range of $75,000 – $85,000 per year, plus superannuation.

Perks: Enjoy free coffee, meals, and staff discounts.

Location: Convenient North Shore Kitchen location.

How To Apply

If you’re ready to lead our dynamic team and contribute to our success as a Head Chef, please send your CV to [email protected].

Visit http://www.charlieandfranks.com.au to learn more about us.

About Us

Located on the North Shore in Sydney, Charlie & Franks is a small business passionate about looking after people, creating memorable events, drinking great coffee, and serving delicious food. Our cafes in St Leonards & North Sydney offer a friendly and relaxed dining experience, focusing on corporate and family events. Our catering services provide flexible and tasty menus for every occasion.

We can’t wait to meet you!

About Company

About Charlie & Franks

Since 2011, Charlie & Franks has been delivering premium coffee, catering, and dining experiences to Sydney’s North Shore and beyond. Our dedicated team of hospitality professionals is passionate about providing exceptional service, creating unforgettable events, and ensuring that every cup of coffee and bite of food is nothing short of perfect.

Salary: $75000-85000

Job Publish: 20-12-2024

Job Expire: 19-01-2025

Please click to View more detail / apply.