Crew Member

About Chipotle

At Chipotle Mexican Grill, we are dedicated to transforming fast food by offering responsibly sourced, freshly prepared meals made without artificial additives. We pride ourselves on fostering a culture of innovation, sustainability, and employee growth. Our restaurants serve customers in the US and internationally, emphasizing a people-first approach and a commitment to accessibility and quality.

Opportunity Overview

Working as a Crew Member at Chipotle provides a chance to develop valuable skills, receive comprehensive training, and advance within the company—over 80% of our managers started their careers as Crew. Daily duties involve preparing fresh food by hand at various stations such as grill, cashier, prep, salsa, and expo, contributing to an exceptional customer experience in a supportive environment.

Benefits and Perks

• Tuition assistance covering either 100% of select degrees or up to $5,250 annually
• Complimentary meals during shifts
• Medical, dental, and vision insurance options
• Access to digital tips
• Paid time off and holiday closures
• Competitive wages with growth opportunities
• Options for both full-time and part-time employment

Candidate Profile

• Shows a positive and energetic attitude
• Passionate about serving and assisting customers and team members
• Interested in learning comprehensive cooking skills
• At least 16 years old
• Able to communicate effectively in the workplace's primary language(s)

Equal Employment Commitment

Chipotle strongly advocates fair employment practices and respects diversity without regard to race, ethnicity, religion, gender identity or expression, sexual orientation, age, disability, veteran status, or any other protected characteristic. Reasonable accommodations are available for candidates with disabilities. Contact ADAaccommodations@chipotle.com for assistance related to the recruitment process.