Chinese Commis/2

Overview

The role requires substantial expertise in preparing vegetarian Chinese dishes, preferably gained in a reputable cloud kitchen or restaurant setting. Familiarity with Thai or Pan Asian cuisine will be considered a valuable plus. The candidate must demonstrate flexibility to adapt their work methods aligned with operational requirements.

Key Responsibilities

• Prepare a variety of Chinese dishes including noodles, fried rice, soups, starters, and gravies.
• Ensure consistent taste, quality, and presentation in line with set standards.
• Make sauces, marinades, and other essential Chinese food components.
• Oversee the Chinese kitchen section and effectively manage incoming orders.
• Maintain high levels of cleanliness and hygiene throughout the kitchen.
• Store raw materials and ingredients appropriately to ensure freshness.
• Collaborate with other culinary team members to ensure seamless kitchen operations.
• Keep track of food wastage and manage inventory to optimize stock usage.
• Strictly adhere to food safety protocols and kitchen regulations.