- Experience
- 2+ yrs
- Salary
- —
- Openings
- 1
- Posted
- 1 settimana fa
- Work mode
- In office
- Education
- Third-level hospitality qualification or equivalent
- Resume
- Required to apply
Where you'll work
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Job description
Position Summary
Join Fota Island Resort as a Bar Supervisor, where delivering exceptional customer experiences through premium beverages and outstanding service across various resort outlets is our mission. This role requires a hands-on leader passionate about hospitality and committed to excellence in guest service.
Role Responsibilities
- Oversee bar operations throughout the hotel ensuring consistently high service standards.
- Lead daily briefings for the bar team to prepare for shifts.
- Provide comprehensive and current product knowledge about cocktails, wines, spirits, and beverage service to both guests and staff.
- Allocate stations and delegate tasks efficiently during service periods.
- Support the onboarding and continuous training of new team members.
- Ensure proper bar setup prior to service and facilitate smooth shift transitions.
- Collaborate closely with other departments to maintain seamless service delivery.
Requirements
- Minimum of two years’ supervisory experience, preferably within a hotel environment.
- Possess a third-level qualification in hospitality or an equivalent accreditation.
- Intermediate proficiency with computer applications.
- Excellent interpersonal and presentation skills.
- Solid expertise in cocktail crafting, wine, spirits, and bar service standards.
- Knowledge and training in fire safety and health regulations.
- Experienced in managing restaurant and bar service operations with full compliance to SOPs.
- Capability to lead a team effectively, including managing labor costs, performance, and attendance.
- Fluent English language skills and full legal right to work in Ireland.
- Availability to work flexible hours, including evenings and weekends.
Employee Benefits
- Educational training programs funded by the company.
- Group Risk Scheme cover for staff.
- Up to 50% discount on dining at resort outlets.
- Discounted accommodation rates for family and friends of staff.
- Reduced prices on spa treatments and products.
- Access to health club and swimming pool facilities.
- Recognition through staff service awards and appreciation events.
- Staff dining facilities available onsite.
- Convenient on-site staff parking.
Minimum education
Bachelor's Degree
Industry
HospitalitySkills
Hospitality Operations
Event Coordination
Health and Safety Compliance
Beverage Service
Cocktail Preparation
Staff Training and Onboarding
intermediate computer skills
How they work
Communication
Teamwork & Collaboration
Attention to Detail
Adaptability
Leadership
Customer Focus
Languages
English