Restaurant Manager - Malaga
Guzman y Gomez Mexican Kitchen
Malaga, Western Australia, Australia · Full Time
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- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 2 hari yang lalu
- Work mode
- In office
- Resume
- Required to apply
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Job description
About Guzman y Gomez Mexican Kitchen
Guzman y Gomez Mexican Kitchen is devoted to redefining fast-food by offering 100% clean food with no preservatives, artificial flavors, colors, or unacceptable additives. Proud of its people and Mexican cultural roots, the company delivers refreshed fast-food experiences across Australia.
Role Overview
The Restaurant Manager is responsible for overseeing the full operation of the restaurant to ensure outstanding customer experiences, team development, inventory control, and financial management. This role guarantees quality standards, procedural compliance, and successful financial outcomes.
Key Responsibilities and Qualifications
- Lead and manage a team within a busy and high-volume hospitality environment.
- Deliver exceptional customer service with a focus on continuous improvement.
- Exhibit excellent communication skills to effectively coordinate with staff and customers.
- Drive profitability by achieving key performance indicators and managing restaurant financials.
Benefits
- Opportunities for career advancement both in Australia and internationally.
- Participation in the annual Restaurant Managers Summit.
- Prospects to become a franchisee within the company.
- Access to a quarterly bonus scheme.
- Provided free uniform for team members.
Company Culture
Employees at Guzman y Gomez share a strong commitment to the company’s core values, fostering a supportive and collaborative environment across restaurants and corporate offices. The team is passionate about delivering fresh, high-quality Mexican cuisine from breakfast through dinner using local ingredients.
Industry
Hospitality