Utility Worker Lead

Position Overview

The Utility Worker Lead will manage a small team engaged in kitchen, dining, and facility sanitation within food and beverage operations. This role requires overseeing dishwashing, waste disposal, and general maintenance activities to uphold safety and clean standards.

Key Responsibilities

• Supervise and lead a team responsible for maintaining cleanliness across kitchen, dining, and facility areas.
• Organize dishwashing, waste management, and basic maintenance to guarantee safety and proper sanitation.
• Provide training and guidance to staff members, monitor inventory and supplies, and work collaboratively with culinary and maintenance departments.
• Maintain operational equipment, ensure dependable service delivery, and enforce health and safety protocols.
• Promote a work environment based on teamwork, inclusion, and continuous development.

Required Qualifications and Skills

• Demonstrated leadership experience in food service or facility maintenance contexts.
• Understanding of sanitation procedures, safety regulations, and equipment upkeep.
• Excellent communication abilities, capacity to train personnel, and coordinate team activities.
• Capability to engage in physical tasks within a fast-moving setting and efficiently handle multiple responsibilities.