NITHIYASHREE

About

Food Technology undergraduate with interests in quality control, food safety, product development, and food processing. Has hands-on internship exposure in water quality monitoring and has worked on academic projects and certifications related to food industry practices.

Experience

• Quality control (Intern)
  BISWORLD Water Industry

Education

• B.Tech Food Technology
  Bannari Amman Institute of Technology
  Food Technology · 2023 – 2027
• Higher Secondary
  ST Therasa Matric Higher Secondary School
  2021 – 2023
• High School
  ST Therasa Matric Higher Secondary School
  2020 – 2021

Skills

• SQL
• C
• Canva
• Python
• Frontend development
• Figma
• Java
• Food Safety
• Quality control
• Excel
• PowerPoint
• GMP
• Hygiene
• Word
• Food product development
• GHP
• Dairy Technology
• Fruits And Vegetable Technology
• Bakery Technology

Projects

• Student Attendance Management System

  Developed a digital system to simplify student attendance recording and management.

• Development of an Antimicrobial Film Using Curcumin and Piperine

  Developed a biodegradable antimicrobial film for potential food applications.

• Development of Nutritionally Enriched Colored Pasta Fortified with Legume Protein

  Developed a high-protein, nutritionally enriched pasta using legume protein and natural color. Evaluated nutritional, physicochemical, cooking, and sensory properties; patent application filed for the developed product.

Courses & certifications

• Industry-Ready HACCP Skills for Engineering Students Entering the Food Industry · Online Workshop
• Basic Retail and Distribution · FOSTAC, conducted by Parikshan Pvt. Ltd.
• Basic Catering · FOSTAC, conducted by Parikshan Pvt. Ltd.
• Basic Manufacturing · FOSTAC, conducted by Parikshan Pvt. Ltd.
• Impact of Flow of Fluids in Food Processing and Preservation · NPTEL (IIT Kharagpur)
• Enzyme Science and Technology · NPTEL (IIT Guwahati)

🗣️ Languages

• Tamil · Native
• English · Professional

🏆 Achievements & awards

• Ideathon-24 Participation · 2024

  Participated with the project Student Attendance Management System.

• Euphoria Presentation

  Presented the project Pineapple Peel Vinegar, focusing on the value-added utilization of pineapple peel waste.

• RASET-24 Participation · 2024

  Participated with the project Food Quality Monitoring System.

• Zelos 2k25 and National Conference Presentation · 2025

  Presented the research project Development of an Antimicrobial Film Using Curcumin and Piperine.

• MSME Hackathon Participation
• Patent Application Filed

  Development of Nutritionally Enriched Colored Pasta fortified with legume protein.