Kitchen Porter

About the Role

At Wagamama, culinary excellence revolves around fresh ingredients and dishes prepared to order. As a Kitchen Porter, you play a vital role ensuring the kitchen stays immaculate, organised, and operational, enabling the chefs to focus on creating bold flavours.

Key Responsibilities

• Maintaining a pristine and ready kitchen environment.
• Washing pots, pans, and kitchen equipment to support ongoing cooking activities.
• Monitoring and restocking cleaning supplies, alerting the team when levels are low.
• Assisting with basic food preparation tasks when required.
• Adhering strictly to health and safety protocols to safeguard yourself and colleagues.

Preferred Attributes

• A sincere enthusiasm for fresh food and culinary environments.
• Motivation to grow and progress within the kitchen team.
• Enjoyment of dynamic, busy workplaces with strong organisational skills and keen attention to detail.
• Commitment to fostering a positive, inclusive workplace that supports team members through training and personal development.

Benefits and Perks

• A supportive culture prioritising your wellbeing, growth, and individuality.
• Biweekly salary payments plus shared tips.
• Discounted meals at 50% for friends and family.
• Complimentary meals during shifts.
• Option for early access to earned wages through Wagestream.
• Parental pay benefits: 26 weeks at full pay and 13 weeks at half pay.
• 30% discounts at sister brands including Brunning & Price pubs, Barburrito, and others.
• Provided fresh, clean uniforms for every shift.
• Additional benefits such as pension scheme, holiday entitlements, training programs, cycle to work scheme, leisure and retail discounts, discounted gym memberships, and recognition through long service awards.

Additional Information

Wagamama proudly maintains a disability confident employment policy, welcoming applicants from all backgrounds with a commitment to inclusivity.