Commis II

Job Summary

The Commis II role involves assisting in the preparation and cooking of a variety of dishes within the kitchen environment, working under the supervision of senior chefs. This position is located at Riviera Rayhaan by Rotana in Doha, Qatar.

Key Responsibilities

• Prepare ingredients required for cooking, such as washing, peeling, and cutting.
• Cook food items following recipes or as directed by senior kitchen staff.
• Maintain cleanliness and organization throughout the kitchen area.
• Ensure all food preparation complies with established food safety and quality standards.
• Assist in the proper storage and rotation of food supplies to maintain freshness.

Candidate Requirements

• Previous experience working as a Commis or kitchen assistant is essential.
• Familiarity with different cooking methods and procedures.
• Sound understanding of food safety regulations and sanitation standards.
• Capability to perform well in a fast-paced kitchen environment.
• Good communication abilities and strength in teamwork.

Essential Skills

• Knowledge of food safety and sanitation protocols.
• Basic techniques for cooking and food preparation.
• Understanding of kitchen tools and equipment usage.
• Ability to work efficiently under pressure.
• Strong attention to detail and adherence to recipe instructions.