Impossible Foods

we're transforming the global food system by creating better ways to make meat, dairy and fish without using animals -- delicious, good for people, and good for the planet. our approach: understand what people love about meat, dairy, and fish, and then explore the plant world for specific ingredients that recreate those experiences. in 2016, we launched the impossible™ burger: meat made from plants, for people who love to eat meat. founded in 2011 by pat brown md, phd (stanford professor emeritus) and backed by top-tier vcs and visionaries, we’re looking for the very best scientists, engineers, food developers, and business professionals in the world to join our creative, diverse, multi-talented and mission-driven team. we’re here to secure a sustainable future (and have fun while doing it). come work with us to change the course of history.