Kitchen Porter

About the Role

At Wagamama, the kitchen thrives on fresh food, high-quality ingredients, and dishes prepared to order. As a kitchen porter, you serve as the essential support within the kitchen, ensuring cleanliness, organization, and smooth operations so chefs can focus on creating bold flavors.

Key Responsibilities

• Maintain cleanliness and readiness of the kitchen at all times
• Clean pots, pans, and kitchen equipment to support continuous cooking activities
• Manage inventory of cleaning supplies and alert when stocks are low
• Assist with basic food preparation tasks as needed
• Adhere to health and safety regulations to protect yourself and the team

Ideal Candidate

• Has a real enthusiasm for fresh food
• Interested in developing skills to become a full kitchen team member
• Enjoys working in lively environments, staying organized, and pays close attention to detail
• Contributes to a positive and inclusive atmosphere, encouraging growth through training and support

Benefits and Perks

• Supportive culture focused on your personal growth, wellbeing, and individuality
• Biweekly salary payments plus a share of tips
• 50% discount for friends and family
• Complimentary meals during shifts
• Early access to earned wages via Wagestream
• Parental leave with 26 weeks full pay and 13 weeks half pay
• 30% discount at affiliated TRG brands including Brunning & Price pubs and Barburrito
• Provision of fresh, clean uniform for every shift
• Additional benefits such as pension scheme, paid holidays, training programs, cycle-to-work scheme, retail and leisure discounts, discounted gym memberships, and long service recognitions

Additional Information

Wagamama is committed to being a disability confident employer and welcomes applicants from all backgrounds and identities. Everyone is valued and has a place on the team.