About
Final-year B.Sc. (Hons) Food Science and Technology student with academic and practical exposure to food microbiology, fermentation, physicochemical analysis, and food quality evaluation. Seeking an internship in the food industry to build industrial experience in food processing, quality assurance, and product development.
Education
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2027
B.Sc. (Hons)Malla Reddy University, School of Agricultural SciencesFood Science and Technology (FST) · Sep 2023 – May 2027
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2021
Intermediate (Bipc)Sri Kakathiya Junior CollegeScience · 2019 – 2021
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2019
SSCRaos My Techno School2018 – 2019
Skills
Languages
Projects
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Cold Plasma as an Emerging Non-Thermal Treatment for Milk
Seminar on cold plasma as an emerging non-thermal treatment for milk.
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Experiential Learning Program: Cereals and Cereal-Based Products, Spices and Condiments
Academic experiential learning module covering cereals, cereal-based products, spices and condiments.
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Development and Evaluation of Culture-Inoculated Fermented Millet Ambali Using Finger Millet, Foxtail Millet and Pearl MilletFood fermentation, physicochemical analysis, microbiological analysis, sensory evaluation, B-complex vitamin analysis
Research project on millet-based fermented ambali evaluating physicochemical, microbiological, sensory and nutritional properties.
📚 Publications
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4D Food Printing · 2024
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Postbiotics: Health Benefits, Food Applications and Regulatory Perspectives · 2025
🤝 Volunteering
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National conference · Student coordinator · 2025
🎯 Hobbies & interests
- Music
- Video editing
- Movies
- Learning