Shivaji Diwakar

Quality Assurance Manager | Food Safety Expert in HACCP, FSSC 22000, BRCGS Food Safety Issue 9 Lead Auditor, BRC & Organic Food Certification

Agra, Uttar Pradesh, India

@shivajidiwakar23307830

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About

Food technologist with 10 years of experience in quality assurance, regulatory compliance, and organic certification across food manufacturing and organic operations. Experienced in HACCP, GMP, BRCGS, FSSC 22000, NPOP, USDA NOP, and EU organic compliance.

Experience

Manager – Food Quality

Calpro Food Essentials Pvt. Ltd. · New Delhi

Jan 2025 – Apr 2026

Managed organic management plans, organic label approvals, packaging compliance, food safety plans, audits, documentation, CAPA, traceability, complaint handling, product release, and regulatory compliance.
Assistant Manager – Organic Operations

Konark Herbals and Healthcare Pvt. Ltd.

Apr 2024 – Dec 2024

Handled organic operations, certification compliance, product approvals, traceability, and related regulatory documentation.
Assistant Manager – QA (Organic Division – House of Veda)

Bonn Nutrients Pvt. Ltd. · Ludhiana

Apr 2022 – Mar 2024

Managed QA activities for the organic division including audits, compliance documentation, quality systems, and certification support.
Assistant Manager – Production & QA Documentation (Organic)

Unique Fragrances · Sonepat

Aug 2018 – Apr 2022

Supported production and QA documentation for organic operations, including compliance records, labeling, traceability, and certification-related work.
Quality Chemist – QA/QC Operations

Balan Agro Products Pvt. Ltd. (ITC Foods) · Bangalore

Mar 2016 – Aug 2018

Performed QA/QC operations, testing of raw materials and finished goods, and supported quality control processes.
Role

Madhu Ice Cream · Agra

Jun 2015 – Jul 2015

Internship focused on quality analysis of raw and finished materials.

Education

2016

Bachelor of Technology

Raja Balwant Singh Engineering Technical Campus, Agra

Awarded by Dr. A.P.J. Abdul Kalam Technical University, Lucknow

Food Technology & Engineering · 2012 – 2016

Food Technology & Engineering · 2012 – 2016

Skills

8 to 10 years

Quality Assurance

5 to 8 years

Traceability Documentation

2 to 5 years

Testing Quality control Audit Management Production Planning Regulatory Compliance

1 to 2 years

HACCP BRCGS Capas FSSC 22000 Food Safety Management

<3 months

GMP

Languages

Fluent

Hindi Speak English Speak

Courses & certifications

FICSI Certified Trainer — Food Handler (FIC/Q9012) - v1.0 | NSQF Level 2 · NSQF · 2028
FoSTaC Advance Manufacturing & COVID-FSS · 2026
BRCGS Food Safety Issue 9 Lead Auditor Training · 2026
FoSTaC Bakery Level 2 & COVID-FSS · 2024
Demystifying EU Regulations · 2022
USDA NOP Organic & Retail Labelling · 2022
FSPCA Preventive Controls for Human Food · 2020
FSPCA Foreign Supplier Verification Programs · 2020

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