About
Bakery & Confectionery diploma holder with hands-on experience in bakery and pastry production, including mise en place, basic baking, cake and pastry preparation, and food hygiene. Seeking a Commis 3 - Bakery/Pastry role to build kitchen skills and contribute to daily production.
Experience
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Bakery InternMéli Mélo Patisserie and Macarons2026 – Present
Assisted in daily bakery and pastry production. Prepared mise en place and handled basic baking tasks. Assisted with cakes, pastries and desserts. Followed food hygiene and kitchen safety standards.
Education
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2025
Diploma in Bakery & ConfectioneryIHM PUSA DelhiBakery & Confectionery · 2024 – 2025
- 2023
Skills
6 to 12 months
6 to 12 months Most of a year behind them.
Languages
Fluent
Fluent Comfortable using it for work.
Hindi
Speak
English
Speak