Broxer
Broxer
Jobs Opportunities Network Articles Games
Log in Sign up
Jobs
Go to Jobs
Internships Govt jobs
Opportunities
Go to Opportunities
Competitions
Hackathons Competitions Quiz contests
Scholarships & Fellowships
Scholarships Fellowships
Events
Webinars Seminars Conferences Campus festivals
Learning
Workshops Bootcamps Skill programs Practice quizzes
Network
Go to Network
Companies Universities Colleges
Career tools
Free tools
Resume builder AI Mock Interview Skill Assessment
For employers
Hire on Broxer
Post a job Pricing & plans
More
Community
Circles Q&A
Read
Blog News
Broxer
About us
Help
Support
Help Center Report a bug Suggest a feature Contact us
Language
English
esc
↑ ↓ navigate ↵ open esc close Badges What the result badges mean A yellow 🔒 lock means the feature isn’t on your current plan or you’re out of credits — opening it shows how to unlock/upgrade. A blue Sign in tag means you need to log in first to use it.
P

Pavithra

B.Tech Food Technology graduate · Food R&D and Product Development

Tirunelveli, Tamil Nadu, India

@pavithra1

0 followers

Follow Message

About

B.Tech Food Technology graduate from Tamil Nadu Agricultural University with FMCG R&D internship experience in formulation trials, sensory evaluation, competitor benchmarking, and trial documentation. Interested in product development, product improvement, and commercialization within R&D, Quality, and Production teams.

Experience

  • R&D Intern
    Naga Foods · Dindigul
    May 2026 – Jul 2026

    Participated in sensory evaluation of food products to assess taste, texture, aroma and appearance. Assisted the R&D team during formulation trials, supporting product sample preparation, evaluation and recording of observations. Supported competitor benchmarking, raw-material and finished-product assessment, and documented product evaluation results while following GMP and food safety practices.

  • Production Intern
    My Foods · Melapalayam, Tirunelveli

    Gained practical exposure to bakery and confectionery production, including formulation and packaging operations. Assisted with batch documentation and observed in-process quality requirements while working alongside Production and QA teams.

  • Production Intern
    AVE Ice Creams · Tirunelveli

    Gained exposure to ice-cream mix preparation, manufacturing and packaging operations. Followed GMP, hygiene and food safety practices during the internship.

Education

  • B.Tech
    AEC&RI, TNAU, Coimbatore
    Awarded by Tamil Nadu Agricultural University
    Food Technology · 2026
  • Higher Secondary
    IIPE Laxmi Raman Matric Hr. Sec. School
    2022
  • Secondary School
    IIPE Laxmi Raman Matric Hr. Sec. School
    2020

Skills

3 to 6 months 3 to 6 months A few months of practice with it.
Food Safety Benchmarking Documentation Sensory Evaluation
<3 months <3 months Just getting started - under three months. This is also what shows when a level has not been set.
R&D Support Quality assessment

Tools / apps / platforms

<3 months <3 months Just getting started - under three months. This is also what shows when a level has not been set.
Microsoft Word Microsoft Excel Microsoft PowerPoint

Languages

Native / Bilingual Native / Bilingual Their first language, or as strong as one.
Tamil Speak
Fluent Fluent Comfortable using it for work.
English Speak

Projects

  • Wine Production from Banana Varieties

    Prepared wine from two banana varieties and evaluated physicochemical and quality attributes.

  • Sustainable Packaging from Food Waste

    Explored sustainable packaging alternatives using food-waste-derived materials.

  • Coconut Milk Powder Development

    Worked on coconut-based product development and evaluated selected physicochemical and functional properties, including moisture, fat and flowability.

  • Extraction and Encapsulation of Quercetin from Onion Peel

    Investigated extraction and encapsulation techniques to recover and stabilise quercetin from onion peel for potential functional food applications.

Courses & certifications

  • International Conference and Workshop – Safe, Standard and Sustainable Food Processing for a Healthier Tomorrow (ICSSS-FoodXplore'25) · TNAU · 2025
  • International Workshop – Engineering Approaches for Sustainable Food Systems · Food Explore 2023, TNAU · 2023
  • Food Packaging Technology · NPTEL

⚽ Extracurricular activities

  • Organizer and Souvenir Committee Member, International Conference, TNAU

    Part of a 10-member team handling event documentation, souvenir preparation, participant communication and coordination.

  • Food Club, TNAU

    Took part in food-related student activities and technical events.

  • NSS, TNAU

    Took part in community-oriented service activities.

Explore the Broxer community

💬 Q&A Ask about roles, salaries and interviews — and help others. 👥 Circles Join discussions on skills, companies and industries. 📰 Feed Follow updates and insights from the community.
🤖
Online · instant AI help
Broxer