About
Shawarma chef with 15 years of hands-on experience, including 12 years in professional restaurants in Abu Dhabi. Specialized in chicken and meat shawarma, marination, slicing, sauce preparation, and kitchen support in fast-paced service environments.
Experience
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Shawarma ChefMosaic Lebanese Restaurant · Abu Dhabi
Prepared Lebanese-style chicken and meat shawarma from marination through slicing and service. Prepared shawarma sauces and supporting ingredients while maintaining food quality and hygiene. Worked efficiently during busy service and assisted with other kitchen duties when required.
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Shawarma ChefMaroosh Lebanese Restaurant · Abu Dhabi
Prepared and handled chicken and meat shawarma, including marination, preparation, slicing and serving. Prepared sauces and accompaniments and maintained organized kitchen operations. Worked cooperatively with the kitchen team during busy shifts.
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Shawarma ChefZahret Lebanon Restaurant · Abu Dhabi
Specialized in chicken and meat shawarma preparation, marination, slicing and cutting. Prepared shawarma sauces and ingredients and maintained consistent food preparation standards. Worked under pressure during high-volume service while supporting the kitchen team.