About
Motivated kitchen professional with experience in food preparation, kitchen operations, food safety, team coordination, and quality control. Focused on maintaining high culinary standards, consistent food presentation, and a clean, organized kitchen.
Experience
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Head ChefSeabream Restaurant2025 – Present
Lead daily kitchen operations and coordinate food preparation and service. Maintain food quality, presentation standards, kitchen cleanliness, and hygiene. Manage menu planning, ingredient stock control, and smooth kitchen operations. Coordinate kitchen staff to support timely and consistent service.
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Sous ChefRona Beach Restaurant2024 – 2025
Supported the Head Chef in daily kitchen operations and food preparation. Helped maintain food quality, presentation standards, cleanliness, and hygiene. Assisted with menu planning, ingredient stock control, and kitchen staff coordination.
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CDP ChefEast Coast Restaurant · Al Khobar2021 – 2024
Prepared and presented dishes according to restaurant standards. Supervised kitchen helpers and maintained cleanliness and hygiene. Assisted with menu planning and daily kitchen operations. Monitored ingredient quality and supported stock control.
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Kitchen HelperOah Yamal Gulf Restaurant · Al KhobarMar 2019 – Mar 2021
Supported senior chefs with daily kitchen duties and food preparation. Ensured proper storage and handling of ingredients. Maintained a clean, organized, and hygienic work environment.
Education
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2018
Secondary School Certificate (SSC)Telikhali High School & CollegeScience · 2018