Broxer
Broxer
Jobs Network Articles Games
Log in Sign up
Jobs
Go to Jobs
Internships Govt jobs
Network
Go to Network
Companies Universities Colleges
Career tools
Free tools
Resume builder AI Mock Interview Skill Assessment
For employers
Hire on Broxer
Post a job Pricing & plans
More
Community
Circles Q&A
Read
Blog News
Broxer
About us
Help
Support
Help Center Report a bug Suggest a feature Contact us
Language
English
esc
↑ ↓ navigate ↵ open esc close Badges What the result badges mean A yellow 🔒 lock means the feature isn’t on your current plan or you’re out of credits — opening it shows how to unlock/upgrade. A blue Sign in tag means you need to log in first to use it.
MH

Maroun Haber

Hospitality executive · General Management · Franchise Development

Beirut, Lebanon, Lebanon

@maroun_haber

0 followers

Follow Message

About

Hospitality executive with 15+ years of experience across multi-unit operations, franchise leadership, business expansion and P&L oversight in the Middle East and Africa. Experienced in portfolio management, ISO 22000 audits, cost control and cross-functional leadership with a focus on commercial performance and guest experience.

Experience

  • General Manager
    Two Management SARL · Beirut, Lebanon
    2025 – Present

    Lead a hospitality portfolio comprising VIA Dbayeh, Kahwet Khawla and Cornicione, alongside a catering kitchen, catering bar and outdoor party venue.

  • Business Development Manager
    The Lebanese Bakery · Beirut, Lebanon
    2022 – 2025

    Developed the brand expansion plan, identified prospective investors and assessed the commercial viability of franchise opportunities.

  • Operations Manager
    SAFFIR GROUP · Libreville, Gabon
    2018 – 2022

    Managed a multi-brand portfolio spanning bakeries, markets, fine-dining restaurants and pastry operations; supported expansion into new points of sale.

  • Franchise Manager
    Zaatar W Zeit · Beirut, Lebanon
    2016 – 2018

    Supported international franchise openings and new-market opportunities, coordinating pre-opening activities across departments and franchise partners.

  • Area Manager
    Zaatar W Zeit · Beirut, Lebanon
    2012 – 2016

    Managed five restaurants with responsibility for operational KPIs, annual sales and gross operating profit budgets and performance against targets.

  • Crew to Restaurant Manager
    McDonald's · Beirut, Lebanon
    2006 – 2012

    Progressed from crew to restaurant management, overseeing quality, service, cleanliness, customer satisfaction and sales-building plans.

Education

  • Executive Masters in International Business
    ESCP
    2022 – 2024
  • Bachelor's in Business Administration
    LIU
    2010 – 2014
  • Qualification
    Institute of Tourism
    2006 – 2009

Skills

10+ years 10+ years More than ten years.
Budgeting Cost Control Operations Management
8 to 10 years 8 to 10 years Close to a decade.
P&L Management Process Improvement
5 to 8 years 5 to 8 years A long stretch - five to eight years.
Sales Auditing Forecasting Guest Service Quality control Inventory Control Safety Management Franchise Management Multi-Unit Operations Performance Management Sales and Operations Planning
2 to 5 years 2 to 5 years Several years of experience.
Financial Analysis Financial planning Business Development
1 to 2 years 1 to 2 years A year or two of steady use.
Procurement Business Strategy Cash Flow Management Portfolio Management

Languages

Fluent Fluent Comfortable using it for work.
Arabic Speak French Speak English Speak

Courses & certifications

  • Emotional Intelligence · 2022
  • HR for Non-HR Managers · 2021
  • Finance for Non-Finance Professionals · 2020
  • Strategic Thinking and Planning · 2016
  • Restaurant Leadership Practices · 2011
  • Effective Management Practices · 2009

Explore the Broxer community

💬 Q&A Ask about roles, salaries and interviews — and help others. 👥 Circles Join discussions on skills, companies and industries. 📰 Feed Follow updates and insights from the community.
🤖
Online · instant AI help
Broxer