Krishan Madhusanka Gamage

@krishan_madhusanka_gamage

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About

Accomplished Head Baker with 16+ years of international experience across luxury resorts, hotels, and high-volume culinary operations in the Maldives, UAE, Qatar, and Sri Lanka. Specialized in artisan bread production, pastry innovation, bakery operations management, HACCP compliance, and team leadership.

Experience

Sous Chef - Bakery

AL MANAL ARTISAN BAKERY (PANETTONE PATISSERIE BOUTIQUE)

Jan 2026 – Present
Head Baker

Villa Nautica

Nov 2024 – Dec 2025
Head Baker

Taj Exotica Resort and Spa

Mar 2024 – Oct 2024
Head Baker (In Charge of Bakery & Pastry)

Capital Motion Restaurants Management

Dec 2022 – Feb 2024
Head Baker

Southern Sun Hotel

Dec 2018 – Dec 2022
Head Baker (Chef de Partie - Bakery)

Zaya Nurai Island & Resort

Jul 2017 – Dec 2018
Head Baker (Chef de Partie - Bakery)

Grand Millennium Al Wahda

Jul 2015 – Jun 2017
Demi Chef de Partie (Bakery)

The Torch

Jan 2014 – Jul 2015
Commis I

The Torch

Jan 2013 – Dec 2013
Commis II

Hilton Iru Fushi

2011 – 2013
Commis III

Cinnamon Lakeside

2009 – 2011

Education

Certificate in Pastry & Bakery

Asia Hotel School

Pastry & Bakery

Skills

Courses & certifications

Highfield Level 2 Award in HACCP for Catering · 2022
Training in Complaint Handling · Hilton
Training in "Make It Right" · Hilton
Training in Food Safety Handling · Hilton
Certificate in Essential Food Safety · Abu Dhabi Food Control Authority
Certificate in Pastry & Bakery · Asia Hotel School

🏆 Achievements & awards

Guinness World Record Holder · 2019

Contributed to achieving the record for the most varieties of desserts on display.
Gold Medalist – La SIAL Culinary Competition · 2016

Secured top honors for a baked bread showpiece.

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