JAKIRUDDIN KHAN

About

Results-driven hospitality professional with over 15 years of experience in hotel kitchens, banquet operations, and team leadership. Experienced in menu planning, food safety, staff training, cost control, and high-volume food production.

Experience

• Junior Sous Chef
  Lyfe Hotel
  Aug 2023 – Present
• Sous Chef
  HHI Hotel
  Jan 2022 – Aug 2023
• Chef de Partie
  Radisson Hotel
  Aug 2019 – Dec 2022
• Commis Chef I
  Fortune Select Palm
  Mar 2016 – Jul 2019

Education

• Diploma in Hotel Management
  OCHM - Bhubaneswar
  Jan 2013

Skills

• Operations <3 months
• Food Safety <3 months
• Production Management <3 months
• Cost Control <3 months
• Staff Training <3 months
• Inventory Control <3 months
• Team Supervision <3 months
• Banquet Catering <3 months
• Food Presentation <3 months
• Menu Planning <3 months

Languages

• English Speak
• Hindi Speak
• Tamil Speak
• Telugu Speak
• Odia Speak

Courses & certifications

• Food Safety & Hygiene Certification, Level 2