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GV

Guillaume Vilallonga

Head Pastry Chef · Luxury Hospitality · Michelin Experience

Stockholm, Sweden

@guillaume_vilallonga

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About

Pastry chef with extensive experience leading pastry operations in Michelin-starred and luxury hotel environments across Sweden, Switzerland, and France. Focused on menu development, team leadership, production quality, and operational efficiency, with added digital and workflow automation expertise.

Experience

  • Head Pastry Chef
    Grand Hôtel Stockholm · Stockholm, Sweden
    Mar 2025 – Dec 2026

    Lead pastry operations across 5 outlets, including menu development, production planning and quality standards. Managed food and labor costs, recruitment, scheduling, purchasing and inventory, and oversaw team training, R&D, workflow optimisation, waste reduction and cross-department coordination.

  • Head Pastry Chef
    Hotel Président · Geneva, Switzerland
    Aug 2023 – Oct 2024

    Led pastry operations while developing a strong visual identity for the restaurant through dessert creation, food photography, social media content and digital communication.

  • Head Pastry Chef
    Mister French · Stockholm, Sweden
    Jan 2022 – Jan 2023

    Created and developed the pastry offering for a 300-seat restaurant, with a strong focus on contemporary trends, while supporting restaurant, kitchen and bar operations.

  • Baker
    Mr Cake by Roy Fares · Stockholm, Sweden
    Oct 2021 – Feb 2022

    Developed and produced bakery products for one of Sweden’s leading bakery brands.

  • Head Pastry Chef
    Le Petit Nice Passedat · Marseille, France
    Jul 2020 – Sep 2021

    Led the pastry section and kitchen support of a three-Michelin-star restaurant within a five-star hotel, developing refined Mediterranean desserts with a lighter approach to sugar while overseeing fine-dining production, luxury breakfast, upscale brasserie offerings and in-room amenities.

  • Head Pastry Chef
    Grand Hotel Les Trois Rois · Basel, Switzerland
    May 2018 – Jun 2020

    Led pastry operations for a three-Michelin-star restaurant within a five-star hotel, with a focus on plated desserts, petits fours, events, product development and consistency at the highest level.

  • Chef de Partie Patisserie
    Hotel Beau Rivage · Geneva, Switzerland
    Feb 2017 – Apr 2018

    Handled pastry production, menu development and R&D for a Michelin-starred restaurant, bar, events, weddings, breakfast and in-room amenities.

  • Sous Chef Pastry
    La Villa Madie · Cassis, France
    Jul 2015 – Jan 2017

    Supported pastry operations and dessert development for a Michelin-starred restaurant and its brasserie, with a strong focus on precision, consistency and fine-dining standards.

  • Pastry Commis
    Le Petit Nice Passedat · Marseille, France
    Sep 2014 – Jun 2015

    Supported daily pastry production and fine-dining preparation in a three-Michelin-star kitchen.

Education

  • Pastry Diploma
    Lycee Lesdiguieres
    Pastry · 2012
  • Baccalaureate
    Lycee Lesdiguieres
    Hotel Industry · 2011

Skills

5 to 8 years 5 to 8 years A long stretch - five to eight years.
Menu Development
2 to 5 years 2 to 5 years Several years of experience.
Pastry Production Research and Development
1 to 2 years 1 to 2 years A year or two of steady use.
Training Purchasing Recruitment Cost Management Food Photography Inventory Management Workflow Optimization Waste reduction techniques Social Media Content Creation
3 to 6 months 3 to 6 months A few months of practice with it.
Bakery Production
<3 months <3 months Just getting started - under three months. This is also what shows when a level has not been set.
Fine dining service

Tools / apps / platforms

1 to 2 years 1 to 2 years A year or two of steady use.
Salesforce software

Languages

Native / Bilingual Native / Bilingual Their first language, or as strong as one.
French Speak
Fluent Fluent Comfortable using it for work.
English Speak
Basic Basic A few words and simple phrases.
German Speak Spanish Speak Swedish Speak

🏆 Achievements & awards

  • Pastry Chef of the Year 2022 · 2022

    Bronze Medal, 3rd Place, Sweden.

🎯 Hobbies & interests

  • Photography
  • Art
  • Travel
  • Hiking
  • Running
  • Sports
  • Technology
  • Nature

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