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DEO IMANIRAKARAMA

DEO IMANIRAKARAMA

Sous Chef · Hospitality and Kitchen Operations Specialist

Kigali, Rwanda

@deo_imanirakarama

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About

Experienced hospitality professional with a strong background in kitchen operations, food production, menu development, food safety, and cost control. Proven ability to lead kitchen teams and maintain high standards of quality and efficiency in fast-paced hotel environments.

Experience

  • sous chef
    The Pinnacle Kigali
    2025 – Present
  • chef the partie
    Garden hotel Guangzhou
    2025 – Present
  • Chef de parties
    Ubumwe hotel
    2016 – 2021

Education

  • Culinary Art
    REMERA HOSPITALITY ACADEMY
    culinary art · 2013 – 2015
  • High School
    MAZARRERO Secondary school
    Hotel Operations · 2009 – 2012

Skills

<3 months <3 months Just getting started - under three months. This is also what shows when a level has not been set.
Training Operations Food Safety Cost Control Menu Planning Quality control Vendor Management Inventory Control Candidate Sourcing Recipe development Operational Efficiency

Languages

Native / Bilingual Native / Bilingual Their first language, or as strong as one.
Kinyarwanda Speak · Read · Write
Fluent Fluent Comfortable using it for work.
French Speak · Read English Speak · Read

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