About
Commercially focused hospitality leader with progressive experience in conferences, events, food and beverage operations at a four-star UK resort. Trusted with cross-property assignments, VIP hospitality, payroll control, staffing, and delivery of high-volume weddings, conferences, and sporting events.
Experience
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Head of Conferences and EventsLion Quays Resort · Oswestry, EnglandOct 2025 – Present
Lead the resort’s conference and events operation, delivering more than 50 weddings and over 200 conferences, private functions, sporting groups and internal events each year. Oversee VIP and cross-property events, lead end-to-end planning and operational delivery, manage payroll, labour, stock, purchasing and event costs, and cover wider food and beverage operations when required.
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Food and Beverage SupervisorLion Quays Resort · Oswestry, EnglandAug 2024 – Oct 2025
Supervised restaurant, bar, conference and events operations, independently leading weddings, conferences and private functions during the Events Manager’s absence. Directed event shifts, coordinated teams, handled allergen and dietary requirements, supported daily restaurant operations, and completed cashing-up and beverage ordering duties.
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Food and Beverage AssistantLion Quays Resort · Oswestry, EnglandSep 2020 – Aug 2024
Delivered food and beverage service across weddings, conferences, private functions and daily resort operations. Trained new employees in service procedures and supported allergen and dietary requirements during events.
Education
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BA (Hons)Politics · 2021 – 2024
Skills
Tools / apps / platforms
Courses & certifications
- First Aid · Training
- Allergen Awareness · Training
- Food Safety · Training
🏆 Achievements & awards
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Course Tutor Prize for Highest Attainment · 2024
Awarded at Coventry University.