Nassim Boulkour

Executive Head Chef · Culinary Operations Leader

London, United Kingdom

@b_b

0 followers

🎓 MBA – International Business at ARU London

About

Executive Head Chef with 22+ years of experience leading high-end kitchens across London, Paris, and Amman. Strong background in menu development, team leadership, restaurant launches, budget control, and maintaining exceptional standards under pressure.

Experience

Executive Head Chef

Cuts London

Feb 2025 – Present
Executive Head Chef

Centro Food Hall

Mar 2022 – Nov 2024
Sous Chef / Acting Head Chef

Gordon Ramsay Burger Bar (Harrods)

Oct 2011 – Mar 2022
Chef de Partie

Mews of Mayfair

Feb 2010 – Sep 2011
Head Chef

Fratelli Cucina Italiana

Feb 2008 – Aug 2010
CDP / Junior Sous Chef

Frankie’s Restaurant (Marco Pierre White), Selfridges

Sep 2006 – Feb 2008
Commis Chef

La Cocotte

Aug 2002 – Apr 2005
Kitchen Assistant

Hotel Saint George

Jun 2001 – Jul 2002

Education

FDQ Level 3 – Food Gourmet (Chef Diploma)

Harrods, London

Food Gourmet · Sep 2016 – Jul 2017
A-Level Science

Algiers

Sep 1998 – Jun 2002
MBA

ARU London

International Business · Sep 2021
Sommelier Level 1 – WSET

London

Mar 2017
Level 3 Food Safety – Highfield Education

London

Mar 2016

Skills

<3 months

Excel Arabic French English Food Safety Communication Guest Service Microsoft Word Staff Training Budget Control P&L Management Team Management Customer Service Menu Development Recipe development Hygiene Compliance Kitchen Management

Languages

Fluent

French Speak · Read Arabic Speak · Read English Speak · Read

Courses & certifications

Introduction to Allergens · Highfield · 2017
Sommelier Level 1 · WSET · 2017
Level 3 Food Safety · Highfield Education · 2016

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