About
Experienced hospitality professional with a strong background in restaurant and food court operations, customer service, staff training, inventory control, and food safety compliance. Known for improving customer satisfaction, streamlining daily operations, and supporting revenue growth through effective management and service quality.
Experience
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Food Court ManagerRoyal Estates · Chandigarh, IndiaDec 2022 – Present
Improved vendor relationships, managed inventory, handled customer complaints, coordinated communication between vendors and administration, managed cash functions, increased revenue through marketing initiatives, interviewed and trained staff, and maintained adequate supplies and service quality.
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Restaurant ManagerHangry Restaurant Zirakpur · Zerakpur, IndiaDec 2021 – Dec 2022
Managed daily restaurant operations, trained and supervised staff, gathered customer feedback, and reconciled cash and card transactions.
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Food Service SupervisorTropic Gardens · Banjul, GambiaOct 2020 – Oct 2021
Maintained cleanliness and sanitation, reduced food waste, ensured food safety compliance, ordered supplies, and monitored food quality and service levels.
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Front Office ExecutiveHotel Classic · Kalka, IndiaDec 2019 – Mar 2020
Managed sensitive guest information confidentially, supported guest communication, coordinated with housekeeping, trained new staff, and handled reservations.
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Cashier ManagerPlayboy Tap · Gurgaon, IndiaMar 2017 – Nov 2019
Managed cash deposits and drawers, handled customer complaints, trained cashiers, maintained accounting records, and built customer relationships.
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Assistant Restaurant ManagerCafé Friends Restaurant · Gurgaon, IndiaJan 2015 – Feb 2017
Supervised restaurant operations, managed staff schedules, monitored cash transactions, improved customer satisfaction, and maintained hygiene and food safety compliance.
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Food Service WorkerDYNCORP International, U S ARMY BASE, LOGCAP IV · DubaiFeb 2011 – Sep 2014
Managed multiple orders, maintained clean workspaces, supported team members, restocked supplies, followed sanitation and safety standards, and operated dishwashing and sanitizing equipment.
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Kitchen SupervisorPanchkula Golf Club (Ambrozia Catering )Oct 2008 – Nov 2010
Oversaw kitchen equipment, trained team members, controlled food costs and inventory, maintained sanitation standards, managed food production, and conducted performance reviews.
Education
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High SchoolKendriya Vidyalaya Alhilal
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High SchoolGovt Boys Senior Secondary School
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DiplomaAILITESCatering & Hospitality
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DiplomaAPEX COMPUTER EDUCTION KANGRAComputer Hardware & Software
Skills
Tools / apps / platforms
Languages
🏆 Achievements & awards
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Improved online restaurant reviews
Successfully handled customer complaints, implemented monthly staff training, and refined lunch and dinner menus.