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AS

Ajmer Jagdev Singh

Executive Chef · Luxury Resort Culinary Leader

Antalya, Turkey

@ajmersingh85

LinkedIn

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About

Executive Chef with 15+ years of international experience across luxury hotels and five-star resorts in Türkiye, the UAE, and India. Specializes in multi-outlet culinary operations, menu development, food cost control, HACCP, and building high-performing kitchen teams.

Experience

  • Executive Chef
    Maxx Royal Kemer · Antalya, Turkey
    Nov 2024 – Present

    Leading the culinary division of a 291-room luxury resort with nine premium à la carte restaurants. Responsible for culinary strategy, daily operations, team leadership, menu development, quality standards and commercial performance.

  • Executive Sous Chef
    Maxx Royal Kemer · Antalya, Turkey
    Apr 2019 – Nov 2024

    Supported multi-outlet luxury resort culinary operations, coordinated multiple restaurant kitchens, developed senior chefs and maintained consistent food quality during high-volume service.

  • Chef de Cuisine
    Maxx Royal Kemer · Antalya, Turkey
    Mar 2017 – Apr 2019

    Managed daily operations of a specialty restaurant kitchen within a luxury resort, supervising kitchen teams and supporting menu development and seasonal implementation.

  • Junior Sous Chef
    Pune Marriott Suites · Pune, India
    Feb 2016 – Feb 2017

    Assisted with daily restaurant and banquet kitchen operations, supervised food preparation, supported menu planning, purchasing, inventory control and food cost management.

  • Chef De Partie
    Sofitel The Palm · Dubai, UAE
    Feb 2014 – Jan 2016

    Managed an assigned kitchen section in a luxury five-star resort, preparing premium à la carte and buffet dishes and supervising junior kitchen staff.

  • Chef De Partie
    JW Marriott · Pune, India
    Feb 2013 – Jan 2014

    Managed food preparation and service within an assigned kitchen section, supporting production planning, inventory management and junior staff development.

Education

  • Trade Certificate
    Trade Certificate - Australia
    Professional Cookery · 2003 – 2005

Skills

10+ years 10+ years More than ten years.
HACCP Food Safety Food Cost Control Production Planning
8 to 10 years 8 to 10 years Close to a decade.
Purchasing Food Presentation
5 to 8 years 5 to 8 years A long stretch - five to eight years.
Menu Planning Menu Engineering Recipe development Kitchen Management Workflow Management Operations Management
2 to 5 years 2 to 5 years Several years of experience.
Portion Control Food Preparation Menu Development Inventory Control Inventory Management Waste reduction techniques Staff Training & Development
1 to 2 years 1 to 2 years A year or two of steady use.
Content Management Banquet Operations

Tools / apps / platforms

<3 months <3 months Just getting started - under three months. This is also what shows when a level has not been set.
Microsoft Word Microsoft Excel Microsoft Office 365

Languages

Native / Bilingual Native / Bilingual Their first language, or as strong as one.
Hindi Speak
Fluent Fluent Comfortable using it for work.
English Speak Turkish Speak

Courses & certifications

  • Health & Safety Compliance
  • Food Safety & Sanitation
  • HACCP Food Safety & Hygiene

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