Chef De Partie Hotel
Job Description
Hotel Talent is delighted to announce a position as a Chef de Partie to join a renowned kitchen team in a 4* Hotel. The ideal candidate will aim to contribute to the production of the highest possible food quality in the delegated section, and to co-ordinate and be responsible for staff in the delegated section. All production is carried out in line with appropriate food portion control, the departmental business plan, and service concepts.
Responsibilities
- Prepares and properly garnishes all food orders as they are received in accordance with menu specifications, insuring proper plate presentation
- Sets up for lunch and dinner by ensuring proper amounts are in place for forecasted covers, special functions and all reservations
- Orders adequate supplies for own section, and sets up mis-en-place for section
- Work closely with the rest of the kitchen team to ensure the highest standards are met and followed
- Follows and adheres to proper safety, hygiene, and sanitation practices
- Confers closely with the Sous Chef and takes every opportunity to become familiar with all aspects of his or her position, to be ready to fill in whenever required
- Knows how to follow applicable laws regarding food safety and sanitation
- Additional ad- hoc duties.
Requirements
- Minimum of 2-4 years experience preferably at a similar level or at Demi Chef de Partie level.
- Must be passionate about food and service.
- Enjoys working in a fast paced environment.
- Excellent command of the English language.
- Must have HACCP knowledge & experience.
HTAL24
Skills
HAACP Culinary Skills Culinary Expertise
Benefits
Paid Holidays Parking Accommodation