Restaurant Supervisor

Full time

ONSITE

Job Description

Our Story:

Alabbar Enterprises, an entity with lifestyle and retail endeavors and a passion for distinction – moments – growth.

Guided by our values & positivity, we bring prevailing international & homegrown brands, delivering the highest levels of retail excellence and experiences to our guests.

ANOTHER, is a F&B entity falling under Alabbar Enterprises group. An entrepreneurial journey to discover, create and deliver another dream – experience – story.

Driven with determination and curiosity, the entity represents a passion for the ever evolving F&B industry, where the experience for the community is the eternal heartbeat.

Our Purpose: To present unique experiences, fueled with curated food & creative ambiances to bring people together, form memories and shape the culinary space with innovation and originality.

Our Mission: Guided by an entrepreneurial mindset, we create crafted experiences that shape the culinary & lifestyle space, for the community.

Our Vision: To be the leading destination for culinary and retail excellence, where every dish tells a story, every experience creates memories, and every guest feels cherished and inspired.

Our Values: Passion, Integrity, Community, Quality.

Job Purpose

We are looking for a dynamic Restaurant Supervisor to join our team of F&B professionals within one of our well-known, stylish, concepts located in Dubai. A passion for food and beverage and a genuine ability to create and provide the ultimate guest experience will be the natural qualities of the best candidates for this role.

Job Responsibilities

• Contribute in achieving target sales and reaching the budget.
• Initiative in controlling or minimizing the cost
• Achieve highest level of customer service
• Assist customers queries and complaint
• Supervises the application of the Sequence OF Service
• Supervises the service flow during operation
• Supervises the staff in providing the best service practices
• Emphasize to all staff the important of reducing restaurant cost.
• Prepare checks that itemize and total meal costs using the Micros Point of Sales system
• Stock service areas with supplies such as coffee, food, tableware, and linens.
• Staff productivity
• Reward schemes and programs

Job Requirements

• Graduate in a relevant discipline
• 5-8 years of experience in High-End / Casual Dining F&B Operations
• 2-3 years of experience in a similar role
• Good English Communication Skills
• Good People Management Skills

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