Chefs

Location: Springwood

Salary: $73,000-$75,000 + Superannuation

Our Client “Ori Cafe” is seeking a highly motivated & enthusiastic Chef to join their team.

Responsibilities

• Overseeing and directing the food preparation process
• Supervising day-to-day kitchen operations
• Ordering food supplies
• Preparing and cooking foods according to menu and recipe specifics
• Training junior kitchen staff
• Monitoring the quality of dishes at all stages of preparation and presentation
• Explaining and enforcing hygiene and safety regulations
• Freezing and preserving foods where required
• Fostering a positive attitude, good team spirit, and ability to work effectively under pressure
• Exhibiting excellent communication, organisational, time and resource management skills

To Quality For This Role, You Must Have

• Relevant qualifications
• 2+ years experience in a similar role