Marketing Coordinator

Responsibilities

• Responsible to achieve 10,000 mouths per quarter
• Marketing Coordinator will require to be fully trained as GSR (Guest Service Representative) & Crafter
• Achieve Weekly Marketing Plan
• Enter order for next day (Becomes familiar with Bakery minor and major holiday schedules & places orders appropriately)
• Route Marketing list (Work to cover entire territory)
• Collect brochures & business cards
• Bag Marketing cakes

Market to Businesses – CORE driver of our brand

• Smile and introduce yourself, announce that you are providing free samples
• Use Nothing Bundt Cakes marketing materials to describe products & services to the business
• Collect their business cards, especially their email address. Get them to sign up to our E-Club program
• Follow-up with email and enter their information in our tracking spreadsheet
• Educate them on full entirety of NbC Birthday Program
• Win over the gatekeeper (admins) to gain access to decision makers in the organization
• Learn to understand how their business operates regarding internal & external events and gifting programs
• Be gently persistent and gain committed business for external events and gifting programs from businesses

Provide daily feedback to the manager and regular feedback to Owner

• Seek and host worthwhile events each month
• Events could be during bakery open hours, in the evenings, Saturday and/or Sunday
• Engage with the Bakery Manager and others to identify the events
• Work with Bakery Manager to get the paperwork completed for events
• Provide Bakery Manager input to create baking, frosting & staffing plan
• Enter Events as tickets in the system
• Participate in pre-event meetings
• Host the event – with appropriate support staff
• Complete post event follow-up
• Review NBUs and Seasonal documents and integrate in Marketing plans
• As needed – be a backup for Guest Service Representative or other areas in the bakery

Core Values and Competencies:

• Servant’s Heart
• Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
• Keeps the good of the team or guest ahead of personal interests or gain.
• Displays humility and empathy in interactions with others.
• Spirit of a Champion
• Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
• Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
• Operates with a strong sense of urgency and adheres to NbC brand standards.
• Genuine Connections
• Projects warmth, enthusiasm and optimism that attracts others.
• Builds positive, productive relationships with all team members.
• Listens actively and communicates openly, clearly and respectfully

Requirements

• Stand-up job – Be able to work in and out of the bakery
• Has a high sense of responsibility in using automobile for marketing
• Available to work 2 days a week from Tues- Friday 10 am to 1pm or 9:30 to 12:30pm both days
• Has own reliable vehicle
• Has integrity, and will show respect & professionalism in engagement with guests and staff at all times
• Has ability to remember guest faces and names
• Personable with excellent communication skills
• Has the ability to prioritize what needs to be done to achieve assigned goals, and capable of translating plans into specific actions
• Can motivate self to achieve results with cooperation and teamwork
• Capable of handling problems confidently
• Takes accountability and responsibility of all actions

Apply now. Joy is the job.

Compensation: $20 per hour

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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