ADORA CRUISES: Ship Cook

Is responsible to ensure menus, timing of delivery and high-quality product for the Crew, in accordance with Company standards and procedures

Job Qualification

• Knowledge of culinary methods (meat, fish, sauces), cooking timing; service organization, food conservation procedures, cleaning methods and systems
• MS Application – Word, Excel, PowerPoint

Educational

High school

Age

21 – 45 years old

Experience

1 years

Preferably with Passport, Seaman’s Book, and BST

Please Bring Along With You

• CV
• Recent Photo 4×6
• photocopy of National ID Card
• Certificates of employment (Original and Copy)
• 2 last contracts Appraisals (for shipboard experience)
• Photocopy of Family Cert. (KK)
• Photocopy of Birth Certificate
• Be in a business attire is a must.

IMPORTANT!

Please bring your CV and Reference letter or Certificate of Employment (Original and Copy) from your previous company.

For ex-crew (those with shipboard experience), please bring PASSPORT, SEAMAN’S BOOK, and 2 last-contract APPRAISALS. We will not continue the interview without those documents.