Food And Beverage Manager

Company Overview

Sanda Group is a prominent organization in the IT Services and IT Consulting industry with a mission to “Transform Lives” by connecting individuals and communities. With headquarters in Mumbai, our dynamic team consists of 501-1000 employees who strive to deliver exceptional products and services. For more information, visit our website at sandagroup.com.

Job Overview

We are seeking a highly experienced Food and Beverage Manager for a Senior position at Sanda Group. This is a full-time role located in North Goa, South Goa, Colva, Benaulim, Varca, and Madgaon areas. Candidates must possess a minimum of 7 to 10 years of relevant work experience.

Qualifications And Skills

• Must have extensive experience as a Food and Beverage Manager (Mandatory skill).
• Demonstrated expertise in managing Food and Beverage Operations effectively and efficiently.
• Proven track record as a proficient Food and Beverage Supervisor with leadership qualities.
• In-depth knowledge and excellence in inventory management to optimize stock levels.
• Strong skills in menu planning to ensure variety, quality, and customer satisfaction.
• Excellent managing skills including staff scheduling and overseeing F&B operations.
• Ability to work under pressure, manage deadlines, and prioritize tasks effectively.
• Excellent communication and interpersonal skills to build strong relationships with staff and customers.

Roles And Responsibilities

• Oversee day-to-day operations of food and beverage services ensuring quality and customer satisfaction.
• Develop and implement effective inventory management strategies to prevent shortages and waste.
• Coordinate menu planning with culinary staff to offer diverse and appealing options.
• Manage, train, and evaluate staff performance to maintain a high standard of service.
• Ensure compliance with health, safety, and sanitation regulations within the F&B department.
• Build strong relationships with suppliers and negotiate contracts to optimize costs.
• Analyze financial reports to track budgets and initiate cost-effective measures.
• Work collaboratively with other departments to align F&B operations with overall business objectives.