F&B Executive/Banquet Supervisor

Company Overview

Sanda Group is a prominent entity in the IT Services, IT Consulting industry and Hotels, known for its mission to “Transform Lives” by delivering innovative products and services that foster connections on both personal and professional levels. With its headquarters in Mumbai and a workforce of 501-1000 employees, Sanda Group continues to expand its influence across diverse sectors. Visit our website at sandagroup.com.

Job Overview

We are seeking a dedicated Food & Beverage Executive Banquet Supervisor to join our team in South Goa, This is a full-time, mid-level position with a maximum required work experience of 6 years. The successful candidate will oversee banquet operations, ensuring exceptional service and customer satisfaction.

Qualifications And Skills

• Proven banquet experience in a supervisory capacity within the hospitality sector, demonstrating strong leadership abilities.
• In-depth knowledge of food and beverage services with a focus on enhancing guest experiences and maintaining high standards.
• Excellent interpersonal skills to communicate effectively with team members, clients, and vendors, fostering a collaborative work environment.
• Strong organizational skills to manage multiple events simultaneously, ensuring smooth operation and service delivery.
• Ability to troubleshoot and resolve issues efficiently, maintaining composure under pressure during high-volume events.
• Proficiency in managing inventory, ordering supplies, and coordinating with vendors to ensure seamless banquet operations.
• Capability to train and mentor team members, promoting a culture of excellence and continuous improvement.
• Must have expertise in banquet management, with a thorough understanding of effective service techniques and guest relations.

Roles And Responsibilities

• Supervise and coordinate all aspects of banquet operations, from planning to execution, ensuring seamless service.
• Liaise with clients to understand their needs, providing tailored solutions to deliver memorable banquet experiences.
• Manage the setup and breakdown of banquet events, ensuring all operational and safety standards are met.
• Work closely with the food and beverage team to develop creative menus that meet client specifications and dietary needs.
• Oversee the training and development of banquet staff, ensuring consistent service excellence and adherence to standards.
• Monitor banquet expenses and budgets to achieve financial goals while maintaining high quality of service.
• Conduct regular inspections to ensure cleanliness, organization, and readiness of banquet facilities.
• Resolve any on-site issues promptly, ensuring guest satisfaction and minimizing service disruptions.