Research and Development Specialist/Calauan Laguna

Job Description

Duties and responsibilities:

• Innovate, develop, research and design products according to market requirements with

competitive price.

• Design processes that are production-friendly, converting the prototype laboratory samples to

production batch and able to modify them when needed.

• Establish standardized processes and instructions for production use.
• Conducts research on various functional ingredients and assess them for possible cost reduction

and product improvement applications.

Required Skills / Competencies

• Background in Food ingredients functionality like spices, herbs, bakery enzymes, flavor enhancer,

starches and preservatives

• Must have at least 1 year in Product Development or R&D experience from concept to

commercialization.

• Must have knowledge of food chemistry and statistical analysis as used in designing experiments

and measuring process capabilities.

• Familiarity with the sensory evaluation test, physical-chemical and microbial analysis and

regulatory standard.

Experience / Education

• Preferably Food Technology, Nutrition, Chemistry or Chemical Engineering graduate
• Knowledgeable in GMP, HACCP and Food Safety Management Systems.
• Exposure in Bakery, Snacks, Meat, Sauces and Condiments, Beverage, Fast food, Dairy, Noodle and

Confectionary ingredients

• Willing to be assigned in Dayap Calauan, Laguna

Job Type: Full-time

Pay: Php20,000.00 – Php25,000.00 per month

Benefits

• Additional leave
• Company Christmas gift
• Company events
• Health insurance
• Paid training
• Pay raise