Cook

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COOK

General Job Description

Responsible to cook all Vietnamese Food, Western Food and Dietetic Food according to FV Hospital Recipe.

• Responsible for cooking food on time.
• Follow food recipes properly.
• Reduce Food wasted daily.
• Responsible for cooking Food for events in Hospital.
• Maintain all equipment in kitchen in good condition.
• Responsible for Food safety & DOH regulation’s implementation.
• Report to Head chef any incident in Kitchen on time.
• Do replace absent staff that is in accident or take annual leave.
• Follow instructions by Head Chef and/or F&B Manager

General Requirements

• Qualification: Food Beverage Certificate
• Experience: 1 years in F&B department
• Skills and knowledge: Food & Beverage knowledge
• Foreign language(s): English