Operation Executive

• Liaison between the Kitchen Team and childcare & healthcare clients on the Cooked Fresh meals.
• Manage and track the monthly indent for all clients.
• Handle hygiene issues including working with the Food, Safety and Environment Team on audit results etc.
• Liaise, coordinate and disseminate info internally within various departments.
• Client fronting including service recovery and managing feedback/issues.
• Maintain and establishing good relationship with stakeholders (Kitchen, Logistic partner & Clients).
• Any other duties as assigned by the Operations Manager from time to time.

Skills

not applicable

Job Id

911220

Country

Singapore

Job Posted By

R

Rebecca Lim

Jan 08 2025

NTUC Foodfare Co-operative Ltd

Email

[email protected]

NTUC Foodfare Co-operative Ltd

Singapore