Cook

• Assist Sous Chef/ Junior Sous Chef with the kitchen work.
• Preparation and cooking food according to assigned menus.
• Sorting, storing and distributing ingredients.
• Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times.
• Conduct pre-cooking checks on raw materials.
• To ensure all raw materials are labelled and dated
• Wash fruits and make cordial drinks
• Able to recognize what are the control forms
• Provide quality service during serving
• Collect food sample
• Operate / record a hot holding cabinet and food warmers
• Ensure daily operations is aligned to all company policies, procedures and maximum standards
• Ensures daily cooking procedures are in accordance with SOP
• Prepare basic, washing, peeling, chopping and cutting raw items
• Handles all equipment and utensils the proper way and ”clean as you go”.
• Any other job duties as assigned by the superior.

Skills

cooking

Job Id

833186

Country

Singapore

Job Posted By

R

Rebecca Lim

Sep 16 2024

NTUC Foodfare Co-operative Ltd

Email

[email protected]

NTUC Foodfare Co-operative Ltd

Singapore