Restaurant Manager

Nestled along the breathtaking Algarve coast, our hotel is more than just a place to stay; it’s a luxurious escape that promises unforgettable experiences. As a Restaurant Manager, you’ll be at the heart of creating memorable dining moments for our guests, leading a talented team in delivering exceptional service and culinary delights. With a team size of 51-200 employees, you’ll enjoy working in a close-knit environment where your ideas and leadership skills can truly shine.

If you’re ready to elevate the dining experience in an industry that prides itself on excellence, we can’t wait to meet you! Bring your expertise and enthusiasm, and let’s make every meal a masterpiece together.

Tasks

• Oversee daily operations of the restaurant to ensure smooth service, customer satisfaction, and optimal operational efficiency. This includes monitoring all service areas and addressing any issues that may arise promptly.
• Manage staff scheduling, training, and performance to maintain a motivated and efficient team, fostering an environment that encourages growth and excellence in service. Conduct regular performance reviews and implement development plans.
• Coordinate with the kitchen to ensure timely and accurate food orders, manage menu updates, and work closely with chefs to introduce new dishes that align with customer preferences and seasonal availability.
• Handle customer inquiries and complaints, ensuring a positive dining experience for all guests by implementing effective resolution strategies and seeking feedback for continuous improvement.
• Monitor inventory levels and order supplies to keep the restaurant well-stocked and running efficiently, while also managing vendor relationships and negotiating contracts to optimize costs.

Requirements

• Proven experience as a Restaurant Manager or in a similar role within the hospitality industry.
• Strong leadership skills with the ability to manage and motivate a diverse team.
• Excellent communication and interpersonal skills to effectively interact with staff and guests.
• Solid understanding of restaurant management software and point of sale systems.
• Flexibility to work various shifts, including evenings, weekends, and holidays.

Benefits

• Secure a long-term contract with growth potential and career advancement.
• Shared accommodation provided for stress-free living.
• Comprehensive health insurance.
• Special day off on your anniversary for personal milestones.
• Access to curative medicine services.
• Participate in a health and wellness program with psychology consultations, workshops, mindfulness sessions, yoga classes, and more.
• Enjoy staff cafeteria meals, even on days off.
• Convenient staff transportation services for daily commute.

Join Vilalara Grand Hotel Algarve as a Restaurant Manager to lead a vibrant team in a stunning location. Elevate your career in this unique one-of-a-kind hotel. Apply now!