Prep/Busser/DMO
Job Description
Mixt 12: Mission – San Francisco, CA
Position Type
Full-Time/Part-Time
Education Level
None
Salary Range
$18.67 – $20.50 Hourly
Job Shift
Any
Job Category
Restaurant – Food Service
Description
The growing family of MIXT restaurants is seeking a talented Prep/Busser/DMO to join our dynamic team!
Born in San Francisco 15 years ago, MIXT’s mission is to make healthier eating accessible to everyone. Our salads are abundant, vibrant, and packed with high-quality, nutritious ingredients. If you are passionate about food, dedicated to guest satisfaction, and thrive in a fast-paced environment, we’d love to meet you! Join us and become part of our food-loving, people-first, high-achieving culture.
Preps, Bussers, and Dishwashers play a vital role in ensuring our operations run smoothly and our guests have an exceptional experience. As PBDs, you’ll be responsible for keeping things organized, communicating effectively, and maintaining our quality standards. You’ll be eager to help wherever needed and contribute to a positive, fun team environment.
Our team is what makes us great, and we’re looking for people with fantastic personalities to join us! While experience is valued, we’re happy to train the right candidate.
What We Offer
- Competitive pay: $18.67-$20.50/hour, plus $3.50/hour in historically average tips
- PPO health insurance with no premiums for the employee
- Dental/Vision insurance
- Paid sick leave
- 401k with company match
- Pre-tax spending accounts for health care, family care, and commuting
- Free, fresh, and healthy meals during your shift
- A discounted pair of high-quality non-slip shoes
- A Great Place to Work™ certification
- Opportunities for career growth and advancement
What We’re Looking For
- Ability to work well as part of a team in a fast-paced environment
- Strong ability to handle pressure and multitask
- Enthusiastic, dependable attitude
What You’ll Be Doing
- Wash dishes, kitchen tools, and equipment
- Maintain a clean, organized area and restock clean dishes and equipment
- Circulate dirty/clean bowls and utensils
- Ensure kitchen cleaning supplies are well-stocked
- Greet guests and complete orders in line with our Customer Service Guidelines
- Be knowledgeable about our menu, including ingredients and allergens
- Act as the point of contact between the service line and kitchen teams
- Work efficiently and quickly
- Assist with assembling catering orders
- Deliver customer orders (offices, homes, etc.)
- Maintain cleanliness in the dining room (removing dirty dishes, sweeping, mopping)
- Restock salad line items and prepare ingredients for service (washing, cutting, and stocking)
- Adhere to food safety and quality standards
- Complete all required cleaning tasks
- Maintain a clean, well-groomed personal appearance and follow the uniform policy
- Additional duties as assigned by your Manager
At MIXT and Split, we’re passionate about four things: our food, our people, our customers, and our planet. We’re committed to serving fresh, high-quality food that supports a healthy lifestyle, while also ensuring our employees receive competitive pay, comprehensive benefits, and ample career development opportunities. Customer satisfaction drives every decision we make, and we work hard to provide a fast and convenient dining experience. All this while staying committed to sustainability—reducing waste, sourcing responsibly, and evolving as new eco-friendly options emerge.
The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. Job responsibilities can change according to the operational needs of the business.