Hiring Mess In charge for CBSE Residential School

Hiring Mess Incharge for a residential CBSE School

Location- Raipur

Experience- Minimum 4 Years

Interested candidates can Contact us on 9669990042 or [email protected]

A “Mess Incharge” in a school is responsible for the overall management of the school cafeteria, ensuring the quality, hygiene, and timely delivery of meals to students, while overseeing kitchen staff, maintaining food inventory, and adhering to food safety regulations

The Selected Candidates Are Required To

• Manage daily operations of the messes by overseeing the daily functioning of the mess, including meal

preparation, service, and cleanliness.

• Supervise mess staff by ensuring they adhere to performance standards and job responsibilities.
• Maintain Inventory and monitor stock levels, place orders for supplies from approved vendors only, and

manage inventory to prevent shortages or excess.

• Ensure Food Safety by implementing and enforcing food safety and hygiene practices, including regular

inspections and compliance with health regulations.

• Prepare and manage budgets, including cost control measures and financial reporting.
• Address and resolve any issues or complaints from students regarding food quality, service, or other

concerns.

• Plan Mess Menus in coordination with the staff and mess committee considering meal plans that cater to

diverse dietary needs and preferences.

• Liaise with food suppliers and vendors to ensure the timely delivery of quality ingredients and services.

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• Ensure all operations are compliant with institutional policies and local health and safety regulations.
• Maintain accurate records of inventory, staff attendance, stock register, store registers and other relevant

documentation.

• Foster a positive and inclusive environment in the mess, promoting good staff morale and a pleasant

dining experience for students.

• Strong ability to manage inventory and ensure the efficient operation of the mess.
• Willingness to work varied hours, including evenings and weekends & in high-pressure environments as

needed.

• Proficiency with food service equipment and basic computer skills for record-keeping and scheduling.
• Ability to handle unexpected issues, such as staffing shortages or supply chain disruptions etc.,
• Coordinate with Food Safety Auditors for food safety audits and training on periodic
• Fluency in English, Hindi.
• Any other duties assigned by Assistant Registrar (Hostels), Mess Warden or Chair Council of Wardens.