Kitchen Porter | Breman Brasserie
Job Description
This beautiful property features 136 bedrooms, including the introduction of some new rooms categories for the Hox, a large ground floor restaurant and huge outdoor terrace, a new bar and The Apartment – our unique meetings and events concept.
What’s In It For You…
- Competitive salary
- 25 days holiday (plus bank holidays), pension and life insurance
- Hox Hero and Nifty fifty rewards for going the extra mile and living our values
- Food on us during your shift
- Enjoy a free night at The Hoxton and a meal for two when you first start with us
- Excellent discounts across the global Ennismore family for you and your nearest and dearest (even if you decide to leave us!)
- Plenty of opportunity to progress and change it up while you’re with us – we’re growing quickly and globally and are part of a diverse family of brands
- Training to get you settled into your role, learning academies to broaden your skillset and development that helps you think, make and thrive at work
- Time off to volunteer with one of our partner charities
- An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact
- Regular team get togethers, from our High Fives to our (pretty special!) team parties – we know how to have a good time!
- Pay if forward, refer a friend and get a bonus on us
Reporting to our Head and Sous Chef you will be responsible to ensure a clean workspace and any other reasonable requests.
What You’ll Do…
- Be lightning fast. You like to help the kitchen in super-fast time
- Grab your rubber gloves, because you need to ensure the kitchen is spic and span
- Make sure that our back of house and the pass is set up correctly and kept tidy at all times
- Collect and wash up pots, pans, plates and cutlery and return them to their place, without being asked
- Ensure food preparation sites are clean and ready
- Ensure full stack of plates ready to be used by the kitchen at all times
- Unload food and equipment deliveries and keep the storage organised
- Keep track of the stock and let the Head Chef know, if an order needs to be placed
(for example soap and detergents)
- Communicate well with others in order to ensure a smooth operation
- Keep work surfaces, walls and floors clean and sanitised
- Never say no. We don’t and neither should you
- Undertake any other reasonable request from management
What We’re Looking For…
- Experience in a fast moving dynamic environment
- You value learning and development and are looking to join a hard working team
- You get your team and know how to best support them every day
- You want to contribute your own ideas and techniques and be a part of a creative kitchen environment
- Individuals. You’re looking for a place where you can be you; no clones in suits here
- Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night
- You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience
- You’re not precious. We leave our egos at the door and help get shit done
- You’re up for doing things differently and trying (almost) everything once
- If we got stuck in a lift together, we’d have a good time and share a few laughs
- You want to be part of a team that works hard, supports each other and has fun along the way
More About Us…
The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerse themselves in the neighbourhood with vibrant, welcoming public spaces.
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