Diet Technician | Full Time

Description Under the direct supervision of the Clinical Nutrition Manager supports the Clinical Dietitians by collecting information, reporting observations, and communicating with the patient/client, family, or caregiver. Obtains nutrition/weight histories, food allergies and preferences, adjusts meal selections for food preferences and diets, monitors menu selections and adjusts for compliance with prescribed diets. Conducts meal rounds to monitor food consumption and customer satisfaction and provides education and guidance on food choices and meal planning. Reports observations to the Clinical Dietitian to assist in documenting response to the nutrition care plan and to assist in adjusting the nutrition care plan to meet patient/client goals and achieve desired outcomes. Implements and monitors nutrition interventions as assigned by the Clinical Dietitian. SHIFT: Monday – Friday shift may vary, and weekends as needed Requirements High School diploma required and Associate degree in Applied Science with Major of Diet Technician granted accredited college/ university or Current certification as Certified Dietary Manager. Analytical ability to identify overt and potential nutritional problems. Ability to develop nutritional care plans for review by the Clinical Dietitian. Oral and written communication skills necessary to work effectively with patients, families and hospital personnel in communicating nutrition care plans. Demonstrates knowledge and skills necessary to provide nutritional care to patients based on age specific competencies and patient’s cultural, religious, or ethnic and nutrition preferences. Demonstrated understanding of and ability to work within the food service system. Demonstrated computer competency in Microsoft Office. Essential Physical Requirements Must possess full range of body motion to pass basic FIT test for position to include standing, bending, stooping and sitting for extended periods of time. Must be able to lift and carry up to 30 pounds. Stands and walks most of the day. Must be able to withstand heat and temperature changes while going in and out of refrigerated.