To provide a cost management service to the management team in respect of deviation reporting along with waste elimination opportunities.
To determine and manage cost accounting procedures and methods in order to accurately account for costs per product.
To ensure accurate recording and reporting of stock information through compilation of financial journals and balance sheet reconciliations on monthly basis.
To check for adherence to and continuous improvements of Standard Operating Procedures relating to stock control on all site and route locations, in collaboration with relevant stakeholders.
To guide and advice Sales managers regarding route viability and cost to serve by checking their calculations on ad-hoc basis.
Cashbook reconciliation
Month end processing and closure of bakery financials
Budgeting/ Forecasting of bakery financials
Expense Analysis and reviewing variances against budget with recommendations
Maintain Bakery Balance Sheet
Full Financial Reporting for a Bakery
Supervise Bakery Admin team
Control of Bakery Stock
Ensure compliance to the Standard Operating Procedures at the Bakery
