Commis – Bakery

• Ensures quality consistency of mise-en-place and finished bakery products and ensures team members are assigned to carry out tasks as per standard recipe.
• Ensure standard recipe and brand standard specifics, portion control and wastage control processes are followed by the team members.
• Develops relevant buffet displays or set ups are done as per operational needs.
• Ensures short supplies and non available ingredients are procured by the Materials Department.
• Ensures creativity levels are high in the bakery and products are done as per competition.
• Standardize confectionery and bakery props across the restaurant to enhance the ambience of the venue.

Job Requirements

Reviews audit findings – Safety/Hygiene and TPAM (Taj Positive Assurance Model) and takes corrective measures to ensure full compliance.

• Ensures storage, labelling and shelf life norms are done as per FSSAI (Food Safety and Standard Authority of India) guidelines.
• Monitors the entire shop floor operations and conduct random checks on all processes to ensure hygiene, quality and adherence to standards.
• Prepares the internal audit checklists as per the IHCL Safety Guidelines.
• Adheres to all departmental legal compliances.