Food Scientist

• Assist in scaling up production trials and supporting product commercialization.
• Support thermal process reviews and ensure adherence to safety standards.
• Collaborate on product redesigns to improve quality and efficiency.
• Troubleshoot production issues and update formulations as needed.
• Work with engineering teams to implement new equipment and processes.
• Support quality control and provide data analysis for internal/customer requests.

Qualifications

• Bachelor’s in Food Science, Biology, Chemistry, or related field.
• Preferred 2+ years in food product development or manufacturing.
• Strong communication, computer, and organizational skills.
• Ability to collaborate and adapt to changing project priorities.
• Must be comfortable tasting various food products, including those with allergens.