Team Member

Operates cash register or point of sale devices, as needed and uses value-added suggestive-selling techniques to generate additional sales opportunities;

Verifies the accuracy of guests’ orders;

Prepares and packages food and drink products;

Cleans kitchen area, counters, food preparation areas and utensils;

Cleans dining room, restrooms and exterior grounds;

Maintains Health and Safety standards in work areas;

Unloads and stocks inventory items as needed;

Performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.);

Prompt and regular attendance on assigned shifts;

Follows our uniform and grooming standards and policies;

Works to resolve issues that may arise in the restaurant;

Learns team effectiveness skills; works with others to achieve team goals;

Responds to guests’ needs in a professional and polite manner;

Communicates in a positive manner with customers, peers and managers.

Shift Timings: 03:30 PM to 12:00 AM

Available spots 2Willing to accomplish all restaurant tasks

Comfortable working in a fast-paced environment;

Ability to interact productively with co-workers and function well in a team environment;

Demonstrates local language proficiency that enables speech clarity, proficient reading and verbal comprehension;

Ability to resolve consumer issues with tact.

Customer service skills

Attention to detail

Multitasking skills

Inventory management skills

Problem-solving skills

Teamwork and communication skills.Click on Apply or contact your Career Specialist.