Maintenance

Overview

This position is part of the restaurant team and plays an important role in keeping the location clean, safe, and well maintained. The work is centered on supporting both guest-facing and crew-only spaces, helping with stock flow, and making sure equipment and building systems are checked regularly.

What’s Offered

• Hourly pay ranging from $16.25 to $18.47, along with cash incentives
• Employee discounts and complimentary meals
• Paid sick leave and/or paid time off
• Education support through tuition reimbursement and/or tuition assistance
• Training programs and opportunities to move up
• Weekly direct deposit and/or access to Daily Pay
• 401(k) retirement plan
• Medical, dental, and vision coverage
• Additional benefits beyond those listed

Key Duties

• Keep customer-accessible and employee-only areas presentable and well cared for
• Receive incoming deliveries and help restock needed supplies
• Perform routine checks on equipment and building systems to help maintain safe operations
• Support food safety and storage expectations by keeping maintenance standards high

What Helps You Succeed

• A respectful, service-minded attitude
• Willingness to learn and develop professionally
• Strong organization and multitasking ability
• Comfort with solving problems as they arise

Equal Opportunity

The employer provides equal employment opportunities and maintains an inclusive workplace. Hiring and employment decisions are made without regard to protected characteristics under federal or applicable state law. Reasonable accommodations are available for qualified individuals with disabilities during the application process and to perform essential job functions.

Important Notes

This posting gives a general overview of the role in the restaurant. Team members may handle a variety of tasks during each shift, and the list above does not represent every duty associated with the job.